“Jason and I tried the Chip, Flame Grill, and Portuguese Chicken Spices. The biggest difference I found was the freshness. It doesn’t have the staleness like most ready made mixes. We used it on both chicken and steaks, adding a crispy crust that was more-ish. The Chip spice is literally the best I’ve ever tasted! “

“I cook a lot but don’t normally use premixed spices because they usually have strong chemical and preservative tastes. But yours was fresh. 10/10 dude. And hats off to the amount of coriander, everyone else either uses too much or none at all.”